PEAKLIFE
28-Aug-2026
Embark on a 5-day flavour road trip, exploring exquisite tastes, local traditions, and culinary delights on this gastronomic adventure through Virginia.
Virginia’s story of culinary flavours is closely woven together with the state’s breathtaking landscapes and cultural tapestry.
Day 1
Upon arrival at Dulles International Airport, drive 25 kilometres to The Ritz-Carlton, Tysons Corner, a luxury hotel known for its elegance and sophistication. After settling in at the hotel, relax at the hotel’s Afternoon Tea. Indulge in canapés, a variety of desserts, a robust tea selection and piano entertainment. Once fully refreshed, treat yourself to an upscale shopping spree at the connected Tysons Galleria. Anchored by prominent names like Neiman Marcus and Saks Fifth Avenue, Tysons Galleria is a haven for those with a penchant for designer fashion and exclusive labels.
After working up an appetite at the stores, head over to 2941 Restaurant for dinner by Executive Chef Bertrand Chemel, who masterfully blends contemporary American cuisine with bold French and Mediterranean flavours. Nestled in a picturesque setting surrounded by koi ponds, waterfalls, lush landscaping, and overlooking a lake, 2941 offers more than just a meal; it provides an experience that has earned it multiple accolades from top media outlets such as the Washington Post.
Retire for the evening back at The Ritz-Carlton, Tysons Corner, where dessert and a cocktail await you in the ENTYSE dining space.
Day 2
Next, travel 96 kilometres west towards the Blue Ridge Mountains and find yourself in a small town of “Little” Washington. Your time in the area may be filled with visits to nearby wineries such as Quièvremont Vineyard & Winery and Little Washington Winery & Brewery, each offering a unique taste of the region's vintages. While venturing through the charming streets of the town, embrace your creative side by visiting the Gay Street Gallery and R.H. Ballard Shop & Gallery, each offering artistic explorations.
When the day starts to wind down, head to The Inn at Little Washington, where a complimentary welcome cocktail awaits as you enjoy the fabulous amenities. As dinner calls, it is time to experience why The Inn is not just a place to stay; it is a culinary destination. Its three Michelin-starred restaurant offers an unforgettable dining experience, featuring innovative American cuisine. The opulent and whimsically decorated dining room sets the stage for a multi-course gastronomic adventure, complemented by an extensive wine list expertly paired by the sommelier. Proprietor and chef Patrick O’Connell has been called "the Pope of American Cuisine" and, in 2019, won the Lifetime Achievement award from the James Beard Foundation.
Day 3
Onward to picturesque Orange, Virginia, along 64 kilometres of rolling, scenic byways, where the historic Inn at Willow Grove will be your next home away from home. With beautifully landscaped gardens, a rejuvenating spa, its proximity to local vineyards, and the city of Charlottesville, you are in for a treat.
Spend some time exploring the surrounding countryside. Experience the award-winning Monticello Wine Trail by visiting the nearby Early Mountain Vineyards or Barboursville Vineyards. Both offer upscale restaurants that feature locally sourced ingredients and food offerings designed to pair beautifully with their wines. These vineyards truly showcase why the Charlottesville region was named Wine Enthusiast’s “2023 Wine Region of the Year.”
Return to the Inn at Willow Grove for your evening meal at their on-site restaurant, Vintage. A proud recipient of the Forbes Travel Guide four-star rating, the restaurant emphasises the use of regional ingredients from Central Virginia's rich farmlands. For those seeking an exceptional culinary adventure, inquire about the exclusive private chef's tastings, where personalised and creative dishes elevate dining to an extraordinary experience.
Day 4
Wake up to fresh, house-made beignets brought straight to your door, before bidding adieu to the Inn at Willow Grove and continuing your journey through Virginia. As you make the 300-kilometre trip east towards the coast, take some time for a lunch stop at The Jefferson Hotel in Virginia’s capital, Richmond.
Located in the heart of the city, this hotel features Lemaire Restaurant, a renowned New American eatery. It is celebrated for creating memorable dining experiences featuring seasonally inspired menus emphasising fresh, local ingredients that pay homage to Virginia's bountiful produce. Executive Chef Patrick Willis has been at the helm since 2009, infusing the menu with inspiration from his family's culinary traditions. Should your schedule align, do not miss The Jefferson’s renowned champagne brunch, a standout feature on the Richmond Region Mimosa Trail.
Time to continue to the last destination of the trip, Virginia Beach, offering a diverse culinary scene that mirrors its vibrant coastal character. Stay at The Historic Cavalier Hotel & Beach Club, a jewel of Virginia Beach. This storied hotel, opened in 1927, seamlessly blends history with luxury. Its recent restoration brings to life the opulence of a bygone era. Perched with a view of the Atlantic, it is the perfect setting to unwind and immerse yourself in the grandeur of Virginia Beach's past and lively spirit of its present.
Once you have had time to relax and acclimate, walk over to the oceanfront to savour a dinner with a view like no other at Orion’s Roof. Situated 183 feet above the Atlantic Ocean, creating a stunning panoramic backdrop for dining, Orion’s Roof specialises in refined Asian-fusion cuisine, featuring a range of dishes from Asian street food to sushi, complemented by a selection of handcrafted cocktails, wine and sake.
Day 5
Begin your day exploring the nearby ViBe Creative District. This neighbourhood is known for its artistic flair, featuring local art studios, unique shops, and eclectic eateries such as the Java Surf Café. It is a place where creativity and community come together, offering visitors a diverse and enriching experience just steps from the beach.
Next, indulge in an unforgettable Chef’s Table Tour at Pleasure House Oysters, where you will be part of a unique farm-to-table dining experience. Set amidst the natural backdrop of the Lynnhaven River, enjoy a meal directly from the source, standing in the river at a set table among the oyster beds. This immersive culinary adventure showcases the essence of fresh, homegrown dining in a truly distinctive setting.
Afterwards, take a stroll along the Virginia Beach Boardwalk. The Boardwalk's three-mile length offers stunning ocean views, picturesque sculptures, and a variety of restaurants, live entertainment, and shops. Stop into Waterman’s Surfside Grille for one of their famous orange crushes.
Back at The Historic Cavalier Hotel & Beach Club, dinner beckons at Becca, the resort’s AAA Four Diamond restaurant. Featuring an elegant dining room and a beautiful outdoor garden, the bright and inspired fare will leave you with culinary memories that will last a lifetime. Finish your trip with a nightcap from the on-site Tarnished Truth Distilling Company and one of their award-winning drinks.
